BONEYARD BREWERY COLLABORATION!
This sauce features Boneyard Imperial Barrel Aged Stout and Thai Chili’s. We borrowed an oak barrel from our friends over at Boneyard Brewing. This was originally a Rum barrel that they barrel age their Imperial Stout beer in, we took it one step further and barrel aged our Thai Chiles in this barrel for 6 months after they removed the beer. It allowed the peppers to take on the deep flavor notes of the oak, the rum and the rich velvety stout. This delight has a deep rich flavor with some sweetness and umami from black garlic and that Thai Chile kick. It goes great on Late Night Takeout, Sushi, Plate Lunch, Dumplings, Eggs and BBQ.
Ingredients:
Oak barrel aged Thai Chili’s, Rice Vinegar, Tomatoes, Honey, Onions, Boneyard Imperial Stout and Black Garlic.
This is a special limited-edition sauce and when it’s gone it’s gone.
BONEYARD BREWERY COLLABORATION!
This sauce features Boneyard Imperial Barrel Aged Stout and Thai Chili’s. We borrowed an oak barrel from our friends over at Boneyard Brewing. This was originally a Rum barrel that they barrel age their Imperial Stout beer in, we took it one step further and barrel aged our Thai Chiles in this barrel for 6 months after they removed the beer. It allowed the peppers to take on the deep flavor notes of the oak, the rum and the rich velvety stout. This delight has a deep rich flavor with some sweetness and umami from black garlic and that Thai Chile kick. It goes great on Late Night Takeout, Sushi, Plate Lunch, Dumplings, Eggs and BBQ.
Ingredients:
Oak barrel aged Thai Chili’s, Rice Vinegar, Tomatoes, Honey, Onions, Boneyard Imperial Stout and Black Garlic.
This is a special limited-edition sauce and when it’s gone it’s gone.
